Chocolate Pecan Pie
カテゴリ: Dessert
材料
- 2 sq. (1 oz. each) unsweetened chocolate
- 3 Tbsp. butter
- 1 c. light corn syrup
- 3/4 c. granulated sugar
- 1/2 tsp. salt
- 3 eggs, slightly beaten
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 unbaked pastry shell (9-inch)
- whipped cream
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 347kcalカロリー
- 5.1gたんぱく質
- 13.27g脂肪
- 46.94g炭水化物
- 16.33g糖質
- 1.0g食物繊維
- 1.63g塩分
説明
1. Preheat oven to 375°.
2. In double boiler, melt chocolate and butter together.
3. Combine corn syrup and sugar; simmer 2 minutes in separate pan.
4. Add chocolate mixture and cool.
5. Add salt to slightly beaten eggs.
6. Slowly dribble syrup mixture into eggs stirring constantly.
7. Blend in vanilla extract and nuts.
8. Pour into shell; bake for 35 minutes.
9. Serve with whipped cream. Serves 8.
