Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 6 eggs; pinch of salt; 1 Tbsp. sugar; 2 German chocolate bars; 1 tsp. vanilla; 2 Tbsp. rum or kahlua

カテゴリ: Breakfast

材料

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

1. Beat 6 egg whites stiff.

2. Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.

3. Add vanilla and rum or kahlua.

4. Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.