Chocolate Meringue Kisses(Cookies)
カテゴリ: Dessert
材料
- 1/2 c. egg whites
- 1 1/4 c. sugar
- 1 (6 oz.) bag chocolate chips
- 1/2 tsp. vanilla
- pinch of salt
説明
1. Beat egg whites until frothy.
2. Gradually beat in a little at a time all of the sugar and a pinch of salt.
3. Beat until very stiff and glossy.
4. Stir in vanilla and chips.
5. Drop heaping teaspoonfuls, 2 inches apart, on ungreased wrapping paper on baking sheet.
6. Bake at 325° for 20 minutes, until delicately brown.
7. Cool slightly.
