Chocolate Fudge
カテゴリ: Dessert
材料
- 3 c. sugar
- 1/2 c. cocoa
- 2 Tbsp. butter
- 1 c. milk
- 1 tsp. vanilla
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 251kcalカロリー
- 4.3gたんぱく質
- 13.0g脂肪
- 30.0g炭水化物
- 26.0g糖質
- 2.0g食物繊維
- 0.2g塩分
説明
1. Combine sugar, cocoa, butter and milk.
2. Mix completely.
3. Cover until boiling point is reached.
4. Boil to soft ball stage (234-238 degrees).
5. Add 1 tsp. vanilla.
6. Cool without stirring until room temperature.
7. Beat until mixture is creamy, thick and will hold it's shape when dropped from a spoon.
8. Pour into buttered 8 inch pan and cool.
9. Cut into squares.
