Chocolate Cream Pie
カテゴリ: Dessert
材料
- 1 1/4 c sugar
- 1/2 c. all-purpose flour
- 1/4 c. cocoa
- dash of salt
- 4 egg yolks
- 2 c. milk
- 1/4 c. butter or margarine
- 1 tsp. vanilla extract
- 1 baked 9-inch pastry shell
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 434kcalカロリー
- 7.5gたんぱく質
- 24.0g脂肪
- 46.0g炭水化物
- 16.0g糖質
- 2.0g食物繊維
- 0.5g塩分
説明
1. Combine first 4 ingredients in a saucepan; set sugar mixture aside.
2. Combine egg yolks and milk; stir into sugar mixture.
3. Add butter.
4. Cook over medium heat, stirring constantly, until mixture thickens and boils.
5. Remove from heat.
6. Stir in vanilla.
7. Spoon into pastry shell.
8. Spread meringue over hot filling.
9. Bake at 325° for 25 to 28 minutes.
