Chocolate Chip Pumpkin Cake
カテゴリ: Dessert
材料
- 2 c. flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 4 eggs
- 1 lb. can pumpkin (not seasoned, plain)
- 1 c. chocolate chips (Nestle semi-sweet)
- 1 c. chopped walnuts
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 378kcalカロリー
- 5.41gたんぱく質
- 4.05g脂肪
- 81.08g炭水化物
- 48.65g糖質
- 2.7g食物繊維
- 0.71g塩分
説明
1. Sift together on waxed paper and set aside flour, baking powder, baking soda, cinnamon and salt.
2. In separate large bowl, put sugar, eggs, pumpkin and oil.
3. Beat on high for about 2 minutes and gradually add ingredients that are set aside on waxed paper.
4. After all the ingredients are blended well, use a big spoon and stir in chocolate chips and chopped walnuts.
5. Grease and flour Bundt pan (even Teflon) and bake for 1 hour and 15 minutes at 350°.
6. Cool for 10 minutes and then remove from pan.
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