Chinese Chicken Salad
材料
- 1 to 2 whole chicken breasts, cooked, cooled, shredded or sliced thin
- 1/4 pkg. saifon
- 1 can wide Chinese won ton
- 1 head lettuce
- 1 to 2 cucumbers, peeled
- 2 to 4 stalks celery
- 1 bell pepper
- 1 to 2 bunches scallions (including green part)
- 1 bunch radishes
- 6 Tbsp. white sesame seed
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 90kcalカロリー
- 6.0gたんぱく質
- 2.0g脂肪
- 11.0g炭水化物
- 6.0g糖質
- 2.0g食物繊維
- 0.57g塩分
説明
1. Cook saifon, a little at a time, in 1-inch of hot oil.
2. Cook until noodles "explode."
3. Turn and cook other side.
4. Remove and drain on paper towel.
5. Thinly slice the lettuce, cucumbers, celery, bell pepper, scallions and radishes.
6. (Please improvise on salad if you wish.)
7. Put in large bowl and refrigerate.
8. Toast sesame seeds until lightly browned.
