Chili Cornbread Bake
材料
- 2 lb. ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tsp. salt
- 1 envelope chili seasoning mix
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) pkg. corn muffin mix
- 1 c. evaporated milk
- 1 c. shredded sharp Cheddar cheese
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 168kcalカロリー
- 7.96gたんぱく質
- 7.08g脂肪
- 17.7g炭水化物
- 3.1g糖質
- 2.21g食物繊維
- 1.13g塩分
説明
1. Brown ground beef in skillet, stirring until crumbly; drain. Add onion and pepper.
2. Cook for several minutes, stirring frequently.
3. Stir in salt, seasoning mix and tomato sauce.
4. Spoon into 9 x 13-inch baking dish.
5. Combine muffin mix and evaporated milk.
6. Spread evenly over casserole.
7. Top with cheese.
8. Bake at 400° for 20 to 25 minutes, or until golden brown.
9. Yield: 6 to 8 servings.
