Chili Con Carne
カテゴリ: Soup
材料
- 1 1/2 lb. ground beef
- 2 stalks celery, chopped
- 1 bell pepper, chopped
- 1 small onion, chopped
- 1 can condensed tomato soup
- 2 cans tomatoes
- 1 can red kidney beans, drained
- 1 tsp. chili powder
- 1 tsp. garlic
- 1 tsp. thyme
- 1 tsp. salt
- 1/2 tsp. red pepper
- parsley flakes
- macaroni (optional)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 123kcalカロリー
- 6.2gたんぱく質
- 3.4g脂肪
- 15.0g炭水化物
- 1.2g糖質
- 3.7g食物繊維
- 0.6g塩分
説明
1. Cook beef, celery, pepper and onion until beef is brown.
2. Add soup, tomatoes and drained kidney beans.
3. Simmer for 30 minutes. Add spices; simmer for 1 hour.
4. You can add macaroni and cook an additional 30 minutes, or double the recipe and freeze any extra.
