Chicken Stew
カテゴリ: Soup
材料
- 1 large fryer
- 2 stalks celery, cut in pieces
- 1 medium onion, quartered
- parsley
- green onion
- salt and pepper
- 3 large potatoes, cubed
- 4 carrots, medium-sliced
- 1 1/2 c. dried corkscrew noodles
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 352kcalカロリー
- 6.9gたんぱく質
- 10.0g脂肪
- 57.9g炭水化物
- 6.2g糖質
- 1.4g食物繊維
- 3.94g塩分
説明
1. Boil fryer in about 2 quarts of water with celery, onion, parsley, green onion and seasonings.
2. Do not overcook.
3. Remove chicken, debone and set aside.
4. Strain broth.
5. Place broth back in pot and add potatoes, carrots and corkscrew noodles.
6. Cook until vegetables and noodles are done.
7. Add deboned chicken, season to taste and serve.
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