Chicken Spaghetti

カテゴリ: Pasta

材料

  • 6 chicken breasts
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 (16 oz.) can tomatoes
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 1 stick margarine
  • 1 c. celery, chopped
  • 1 large green pepper
  • 1 (6 oz.) can tomato paste
  • 3 Tbsp. chili powder
  • 1 (8 oz.) pkg. spaghetti
  • 1 1/2 c. grated sharp Cheddar cheese

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 149kcalカロリー
  • 8.71gたんぱく質
  • 7.05g脂肪
  • 12.86g炭水化物
  • 2.07g糖質
  • 1.24g食物繊維
  • 0.85g塩分

説明

1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.

2. Let cool and remove skin and fat.

3. Cut in bite-size pieces and set aside.

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