Chicken Salad

カテゴリ: Salad

材料

  • 5 c. cubed cooked chicken
  • 2 1/2 tsp. lemon juice
  • 1 c. mayonnaise
  • 1 tsp. salt
  • 1 1/4 tsp. chopped onion
  • 1 c. pimento, cut up
  • 1 can cream of chicken soup (don't dilute)
  • 5 hard-boiled eggs
  • 2 c. chopped celery
  • 1 can water chestnuts, sliced

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 87kcalカロリー
  • 6.9gたんぱく質
  • 4.7g脂肪
  • 3.6g炭水化物
  • 2.1g糖質
  • 1.2g食物繊維
  • 0.58g塩分

説明

1. Mix ingredients together.

2. Put in a 9 x 13-inch pan with Pam sprayed in pan.

3. Put topping over it.

4. Refrigerate overnight. Remove 1 hour before baking.

5. Bake at 400° for 25 minutes.

6. Makes 10 to 12 servings.

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