Chicken Salad
カテゴリ: Salad
材料
- 5 c. cubed cooked chicken
- 2 1/2 tsp. lemon juice
- 1 c. mayonnaise
- 1 tsp. salt
- 1 1/4 tsp. chopped onion
- 1 c. pimento, cut up
- 1 can cream of chicken soup (don't dilute)
- 5 hard-boiled eggs
- 2 c. chopped celery
- 1 can water chestnuts, sliced
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 87kcalカロリー
- 6.9gたんぱく質
- 4.7g脂肪
- 3.6g炭水化物
- 2.1g糖質
- 1.2g食物繊維
- 0.58g塩分
説明
1. Mix ingredients together.
2. Put in a 9 x 13-inch pan with Pam sprayed in pan.
3. Put topping over it.
4. Refrigerate overnight. Remove 1 hour before baking.
5. Bake at 400° for 25 minutes.
6. Makes 10 to 12 servings.