Chicken Rice Soup
カテゴリ: Soup
材料
- 1 whole chicken, cut apart
- 1 onion, chopped
- 1 1/2 tsp. salt
- 1 c. rice, cooked
- 2 qt. water
- 3/4 c. celery, chopped
- dash of pepper
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 54kcalカロリー
- 2.9gたんぱく質
- 1.5g脂肪
- 6.9g炭水化物
- 0.6g糖質
- 0.6g食物繊維
- 0.5g塩分
説明
1. In a large kettle, combine chicken, water, onion, celery, salt and pepper.
2. Cook until chicken is tender, about 1 1/2 hours. Remove chicken from broth and pick meat from bone.
3. Return to broth with rice.
4. Heat thoroughly.
