Chicken Pot Pie

カテゴリ: Dessert

材料

  • 2 c. chicken, cooked and cubed
  • 1 can cream of mushroom soup
  • 3 c. chicken broth
  • 1 can peas and carrots, drained
  • 1 chopped onion
  • 3/4 c. oleo, melted
  • 1 1/2 c. milk
  • 1 1/2 tsp. baking powder
  • 1 1/2 c. self-rising flour

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 220kcalカロリー
  • 6.25gたんぱく質
  • 13.75g脂肪
  • 21.25g炭水化物
  • 2.0g糖質
  • 2.0g食物繊維
  • 1.62g塩分

説明

1. Combine the first five ingredients and place in a 9 x 12-inch casserole dish.

2. Mix next four ingredients and pour over top of chicken mixture.

3. Do not stir.

4. Bake at 425° for 45 minutes to one hour until crust rises and browns.

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