Chicken Pot Pie
カテゴリ: Dessert
材料
- 2 c. chicken, cooked and cubed
- 1 can cream of mushroom soup
- 3 c. chicken broth
- 1 can peas and carrots, drained
- 1 chopped onion
- 3/4 c. oleo, melted
- 1 1/2 c. milk
- 1 1/2 tsp. baking powder
- 1 1/2 c. self-rising flour
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 220kcalカロリー
- 6.25gたんぱく質
- 13.75g脂肪
- 21.25g炭水化物
- 2.0g糖質
- 2.0g食物繊維
- 1.62g塩分
説明
1. Combine the first five ingredients and place in a 9 x 12-inch casserole dish.
2. Mix next four ingredients and pour over top of chicken mixture.
3. Do not stir.
4. Bake at 425° for 45 minutes to one hour until crust rises and browns.
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