Chicken Pot Pie
カテゴリ: Dessert
材料
- 3 Tbsp. butter
- 1 c. sliced mushrooms
- 1/2 c. chopped onion
- 3 Tbsp. cornstarch
- 1 2/3 c. chicken broth
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 c. cubed cooked chicken
- 2 c. cooked vegetables (corn, carrots, peas, etc.)
- biscuit dough (recipe follows)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 220kcalカロリー
- 6.25gたんぱく質
- 13.75g脂肪
- 21.25g炭水化物
- 2.0g糖質
- 2.0g食物繊維
- 1.62g塩分
説明
1. In a 3-quart saucepan, melt butter over medium heat.
2. Add mushrooms and onion.
3. Stirring frequently, cook 2 to 3 minutes or until tender.
4. Stir in cornstarch until blended.
5. Remove from heat. Gradually stir in broth until smooth.
6. Add salt and pepper. Stirring constantly, bring to boil over medium heat and boil 1 minute.
7. Remove from heat.
8. Stir in chicken and vegetables.
9. Spoon into 2-quart casserole.
