Chicken Pot Pie
カテゴリ: Dessert
材料
- 1 whole chicken or 4 breasts
- 1 can mixed vegetables, drained
- 1 can mushroom soup
- 1 can celery soup
- 1/2 stick margarine
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 220kcalカロリー
- 6.25gたんぱく質
- 13.75g脂肪
- 21.25g炭水化物
- 2.0g糖質
- 2.0g食物繊維
- 1.62g塩分
説明
1. Cook and debone chicken.
2. Place in baking dish.
3. Cover with vegetables, mushroom and celery soup, also margarine (melted). Top with flour, milk and margarine mixed well.
4. Place in oven and bake until brown at 350°.
