Chicken Pot Pie
カテゴリ: Dessert
材料
- 2 c. boiled chicken, cut into bite sizes
- 2 cans mixed vegetables
- 1/2 can chicken broth
- 1 c. milk
- 1 medium chopped onion
- 4 eggs, boiled
- 2 cans celery soup
- 1 c. mayonnaise
- 1 c. self-rising flour
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 220kcalカロリー
- 6.25gたんぱく質
- 13.75g脂肪
- 21.25g炭水化物
- 2.0g糖質
- 2.0g食物繊維
- 1.62g塩分
説明
1. Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.
2. Mix together the vegetables, soup and broth and then pour over the top.
3. Mix together the mayonnaise, milk and flour and pour over all other ingredients.
4. Bake at 350° for 45 minutes or until golden brown.
