Chicken Pot Pie
カテゴリ: Dessert
材料
- 3 c. cooked and diced chicken
- 1 small pkg. frozen Veg-All
- 1 c. chicken broth
- 1 c. cream of celery soup
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. margarine, melted
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 220kcalカロリー
- 6.25gたんぱく質
- 13.75g脂肪
- 21.25g炭水化物
- 2.0g糖質
- 2.0g食物繊維
- 1.62g塩分
説明
1. Grease shallow 2-quart dish.
2. Place vegetables and chicken in dish.
3. Stir together broth, soup, salt and pepper.
4. Pour over chicken.
5. Combine flour, milk and margarine.
6. Stir until smooth. Pour over mixture.
7. Bake in 400° oven for 40 to 50 minutes.
