Cheesecake

カテゴリ: Dessert

材料

  • 3/4 c. milk
  • 2 tsp. vanilla
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. Bisquick baking mix
  • 2 (8 oz.) pkg. cream cheese, cut into 1/2-inch cubes and softened
  • Cheesecake Topping (recipe follows)

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 59kcalカロリー
  • 9.5gたんぱく質
  • 0.2g脂肪
  • 4.8g炭水化物
  • 3.8g糖質
  • 0.2g塩分

説明

1. Preheat oven to 350°.

2. Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.

3. Cover and blend on high for 15 seconds.

4. Add cream cheese.

5. Cover and blend on high for 2 minutes.

6. Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.

7. Spread Cheesecake Topping carefully over top.

8. Garnish with fruit, if desired.

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