Cheese Soup
カテゴリ: Soup
材料
- 1 Tbsp. butter
- 1 Tbsp. finely chopped onion
- 1 Tbsp. flour
- 1 c. well seasoned beef stock
- 2 c. milk
- 3/4 c. grated cheese (Cheddar)
- 2 tsp. paprika
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 570kcalカロリー
- 9.29gたんぱく質
- 20.0g脂肪
- 85.0g炭水化物
- 5.64g糖質
- 2.79g食物繊維
- 2.43g塩分
説明
1. Melt the butter in a pot.
2. Add the onion and cook slowly until limp.
3. Stir in the flour and continue to cook for 3 minutes, stirring.
4. Slowly add the seasoned stock and milk and heat to the boiling point, stirring frequently.
5. Stir in the cheese and paprika and whisk until the cheese has melted and the soup is very hot.
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