Cheese And Onion Potatoes
材料
- 1/4 c. butter/margarine
- 4 medium unpeeled red potatoes
- 2 Tbsp. dried minced onion
- pepper to taste
- 1/3 c. Cheddar cheese, shredded
- chopped fresh parsley
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 512kcalカロリー
- 6.8gたんぱく質
- 29.0g脂肪
- 52.0g炭水化物
- 2.8g糖質
- 4.0g食物繊維
- 1.2g塩分
説明
1. In skillet, melt butter; add potatoes, which have been sliced 1/4-inch thick.
2. Add onion and pepper and toss to coat.
3. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes.
4. Uncover; cook until potatoes are browned, about 5 to 7 minutes.
5. Top with cheese; cover and remove from heat.
6. Let set for several minutes.
7. Sprinkle with parsley before serving. Serves 4.
