Cauliflower Salad
材料
- 1 head lettuce, chopped
- 1 head cauliflower, chopped
- 1 pkg. frozen peas, thawed (do not cook!)
- 1 pkg. dry Italian dressing mix
- 1 pt. mayonnaise
- 6 slices bacon, fried crisp and crumbled
- 1 c. Parmesan cheese
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 136kcalカロリー
- 4.4gたんぱく質
- 3.8g脂肪
- 20.4g炭水化物
- 6.6g糖質
- 1.3g食物繊維
- 0.98g塩分
説明
1. Place lettuce, cauliflower and peas in layers in a large salad bowl.
2. Combine dressing mix and mayonnaise.
3. Make hole in center of salad and pour this mixture.
4. Cover hole with lettuce.
5. On top of salad, place the crumbled bacon and Parmesan cheese.
6. Cover tightly and refrigerate 24 hours.
7. Stir just before serving.
8. Only stir enough to eat, it doesn't last long once mixed.
