Cathedral Window Candy
カテゴリ: Breakfast
材料
- 2 Tbsp. butter
- 1 c. chocolate chips
- 1 egg, beaten
- 1 c. confectioners sugar
- 3 c. colored miniature marshmallows
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説明
1. Place butter and chocolate chips in medium heat resistant bowl.
2. Heat, uncovered, in microwave for 4 minutes, or until melted.
3. Combine egg and sugar; add slowly to chocolate mixture. Stir in marshmallows to coat well.
4. Pour onto waxed paper.
5. Shape into 18-inch log.
6. Refrigerate.
7. Slice before serving.
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