Carrot Soup
カテゴリ: Soup
材料
- 1 lb. carrots, peeled and cubed
- 1 lb. potatoes, peeled and cubed
- 1/2 c. onion
- 2 Tbsp. butter
- 6 c. chicken broth
- 1/2 tsp. thyme
- 1 bay leaf
- 1 c. heavy cream
- 1 c. milk
- 1/8 tsp. Tabasco
- 1/2 tsp. Worcestershire
- 1/2 tsp. sugar
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 36kcalカロリー
- 0.6gたんぱく質
- 1.2g脂肪
- 4.6g炭水化物
- 3.2g糖質
- 2.2g食物繊維
- 0.39g塩分
説明
1. Saute onion in butter in large pot.
2. Add carrots, potatoes and broth and boil.
3. Add spices and simmer 1/2 hour, covered.
4. Mash, then puree in blender.
5. Return to pot and add milk, cream and seasonings; mix.
6. Simmer about 1/2 hour and serve.
