Carrot Salad
カテゴリ: Salad
材料
- 1 (2 lb.) pkg. carrots, sliced
- 1 medium green pepper, chopped
- 1 (7 oz.) jar cocktail onions, drained
- 1 c. sugar
- 1/2 c. white vinegar
- 1/2 c. vegetable oil
- 1 tsp. dry mustard
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 106kcalカロリー
- 1.0gたんぱく質
- 7.3g脂肪
- 7.3g炭水化物
- 5.3g糖質
- 2.1g食物繊維
- 0.45g塩分
説明
1. Cook carrots in boiling water for 15 minutes until tender-crisp.
2. Drain.
3. Combine pepper and remaining ingredients in saucepan.
4. Bring to a boil over medium heat, stirring frequently. Pour hot mixture over carrots.
5. Cover and marinate in refrigerator at least 8 hours.
6. Yields 12 servings.
