Carrot Casserole
材料
- 1 small minced onion
- 1/4 c. melted butter
- 1/4 c. all-purpose flour
- 1 tsp. salt
- 2 c. milk
- 1/4 tsp. white or black pepper
- 4 c. sliced, cooked carrots
- 6 slices American cheese
- 2 c. buttered bread crumbs
説明
1. In a large skillet, saute onions in melted butter until tender; do not brown.
2. Stir in flour, salt and pepper.
3. Gradually add milk and stir constantly until thickened.
4. Layer carrots and then cheese in 2-quart casserole.
5. Pour sauce over all and top with bread crumbs.
6. Bake uncovered at 350° for 25 minutes.
