Carrot Cake
カテゴリ: Dessert
材料
- 1 1/2 c. sugar
- 1 c. salad oil
- 3 egg yolks
- 2 1/2 Tbsp. hot water
- 1 3/4 c. flour
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 tsp. baking powder
- 1 c. grated carrots (fine)
- 1 c. black walnuts, chopped
- 3 egg whites
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 235kcalカロリー
- 4.1gたんぱく質
- 14.8g脂肪
- 21.3g炭水化物
- 19.1g糖質
- 0.37g塩分
説明
1. Mix together and beat well sugar, salad oil, 3 egg yolks and hot water and then add flour, cinnamon, soda, salt, nutmeg and baking powder.
2. Add carrots and walnuts.
3. Fold in beaten egg whites. Bake in greased and floured tube pan for 45 minutes at 350°.
4. This needs no icing.
