Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. flour; 2 tsp. soda; 3 tsp. cinnamon; 1 tsp. salt; 4 eggs; 1 1/2 c. oil; 2 c. sugar

カテゴリ: Dessert

材料

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

1. Combine flour, soda, cinnamon and salt in a bowl.

2. Mix the remaining ingredients together and combine with the dry ingredients.

3. Mix thoroughly.

4. Add 3 cups grated carrots.

5. Bake in two 9-inch or three 8-inch pans at 350° for 30 to 40 minutes. Frost with cream cheese frosting.