Carrot Cake
カテゴリ: Dessert
材料
- 2 c. flour
- 2 c. sugar
- 2 c. coconut
- 2 tsp. soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 3 eggs, beaten
- 1 1/2 c. oil
- 2 c. grated carrots
- 2 c. chopped walnuts
- 1 (8 oz.) can crushed pineapple
- 2 tsp. vanilla
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 235kcalカロリー
- 4.1gたんぱく質
- 14.8g脂肪
- 21.3g炭水化物
- 19.1g糖質
- 0.37g塩分
説明
1. Mix first six ingredients together in a large bowl.
2. Add remaining ingredients.
3. Pour into greased and floured 11 x 15-inch pan or 8 x 8-inch pan, plus 18 cupcakes or 3 (9 x 4-inch) loaf pans.
4. Bake at 325° or 350° for 45 to 50 minutes.
5. While baking make syrup and boil 5 minutes.
