Carrot Cake
カテゴリ: Dessert
材料
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 5 eggs
- 2 1/2 c. sifted plain flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 3 c. grated raw carrots
- 1 c. coarsely chopped nuts
- 8 oz. pkg. cream cheese
- 1 stick margarine
- 2 c. powdered sugar
- 1 tsp. vanilla
Advertisement
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 235kcalカロリー
- 4.1gたんぱく質
- 14.8g脂肪
- 21.3g炭水化物
- 19.1g糖質
- 0.37g塩分
説明
1. Preheat oven to 325°.
2. Grease and flour 13 x 9-inch pan. Cream oil, sugar and eggs.
3. Sift dry ingredients and add to egg and sugar mixture.
4. Stir in carrots and nuts.
5. Pour into baking pan and bake 55 minutes or until top springs back or tester comes out clean.
6. Cool completely.
7. Frost.
Advertisement
