Carrot Cake
カテゴリ: Dessert
材料
- 2 c. flour
- 2 c. sugar
- 2 Tbsp. baking soda
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 4 eggs
- 1 c. oil
- 4 c. grated raw carrots (8 medium)
- 1/2 c. nuts (walnuts or pecans)
- 1 recipe Cream Cheese Frosting
- 1/2 c. raisins (optional)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 235kcalカロリー
- 4.1gたんぱく質
- 14.8g脂肪
- 21.3g炭水化物
- 19.1g糖質
- 0.37g塩分
説明
1. Stir flour, sugar and cinnamon in small bowl.
2. In large bowl, beat eggs and oil until frothy.
3. Gradually add flour mixture. Beat until smooth.
4. (May add a little milk.)
5. Mix in nuts, carrots and raisins.
6. Pour into two greased and floured 8-inch round pans. Bake at 350° for 25 to 30 minutes.
7. Double recipe makes 3 layers and 6 cupcakes.
8. Cool in pans 10 minutes and remove and cool on rack.
