Caramel Pudding Cake
カテゴリ: Dessert
材料
- 1/2 c. oleo, softened
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. packed brown sugar
- 2 c. cold water
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 368kcalカロリー
- 0.0gたんぱく質
- 0.0g脂肪
- 96.0g炭水化物
- 96.0g糖質
- 0.0g食物繊維
- 0.6g塩分
説明
1. Cream butter and sugar.
2. Combine flour, baking powder and salt.
3. Add to creamy mixture with milk.
4. Stir until smooth.
5. Stir in raisins and spread in a greased 8-inch square pan.
6. Combine brown sugar and cold water.
7. Pour over batter.
8. Bake at 350° for 40 minutes, until golden brown.
9. Serve warm.
10. Makes 9 servings.
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