Candied Sweet Potatoes
材料
- 3/4 c. light brown sugar, firmly packed
- 1/2 c. light corn syrup
- 1/4 c. butter
- 1/4 tsp. salt
- 1/4 c. coarsely chopped pecans
- 6 pared, cooked, large sweet potatoes, halved lengthwise or 1 (1 lb. 1 oz.) can vacuum-pack sweet potatoes
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 121kcalカロリー
- 0.71gたんぱく質
- 0.0g脂肪
- 17.14g炭水化物
- 17.86g糖質
- 1.4g食物繊維
- 0.29g塩分
説明
1. In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.
2. Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.
3. Add pecans.
4. Reduce heat.
5. Add sweet potatoes, arranging in single layer; baste well with syrup.
6. Cook, covered, over very low heat, turning once, 15 minutes.
7. Remove cover.
8. Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.
9. Makes 6 servings.
