Cajun Fettuccine

カテゴリ: Pasta

料理: Southern

材料

  • 1 lb. chicken or shrimp, cubed
  • 3 ribs celery
  • 2 medium onions
  • 1/2 stick butter
  • 1 Tbsp. black pepper
  • salt to taste
  • 1 Tbsp. basil
  • 1 tsp. Worcestershire sauce
  • 2 (8 oz.) cans evaporated milk
  • 8 oz. Velveeta cheese
  • 6 oz. grated Parmesan cheese
  • hot sauce to taste
  • 1 pkg. fettuccine

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 185kcalカロリー
  • 8.33gたんぱく質
  • 3.24g脂肪
  • 17.13g炭水化物
  • 1.39g糖質
  • 1.39g食物繊維
  • 0.9g塩分

説明

1. Saute chopped onions and celery in butter until

2. melted.

3. Add seasonings and meat.

4. Simmer 10 minutes.

5. Add evaporated milk. Simmer 10 minutes.

6. Add cheese, Velveeta and Parmesan cheese. Cook until thickens.

7. Serve over noodles.

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