Name: Cabbage Soup
Ingredients: 6 Tbsp. butter or margarine; 4 lb. cabbage, shredded; 2 onions, chopped; 2 Tbsp. flour; 6 c. water; 1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes; 1 (1 lb.) can tomatoes, chopped; 2 Tbsp. fresh lemon juice; 2 Tbsp. sugar; 2 Tbsp. salt; 1/2 tsp. pepper; 1 tsp. caraway seed

材料

6 Tbsp. butter or margarine
4 lb. cabbage, shredded
2 onions, chopped
2 Tbsp. flour
6 c. water
1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes
1 (1 lb.) can tomatoes, chopped
2 Tbsp. fresh lemon juice
2 Tbsp. sugar
2 Tbsp. salt
1/2 tsp. pepper
1 tsp. caraway seed

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

47kcalカロリー
0.94gたんぱく質
0.47g脂肪
10.33g炭水化物
4.69g糖質
0.5g食物繊維
0.32g塩分

説明

1. Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well.

2. Gradually add water, while stirring; heat until mixture reaches boiling point.

3. Add all other ingredients and simmer over low heat for about one hour.

4. Serves 8.

5. Easy to prepare and simply delicious on a cold day.

6. Best served with a pan of corn bread.