Cabbage Rolls

Name: Cabbage Rolls
Cuisine: Italian
Ingredients: 3 lb. ground beef; 2 c. rice, uncooked (I precook 5 minutes); 3 tsp. onion powder or 1 large onion; 1 tsp. garlic powder; 3 tsp. salt; 2 Tbsp. parsley; 2/3 c. Parmesan cheese; 1 can tomato sauce; 2 large heads cabbage; 1 can sauerkraut; 1 large jar Ragu

カテゴリ: Bread

料理: Italian

材料

3 lb. ground beef
2 c. rice, uncooked (I precook 5 minutes)
3 tsp. onion powder or 1 large onion
1 tsp. garlic powder
3 tsp. salt
2 Tbsp. parsley
2/3 c. Parmesan cheese
1 can tomato sauce
2 large heads cabbage
1 can sauerkraut
1 large jar Ragu

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

116kcalカロリー
4.8gたんぱく質
7.4g脂肪
7.8g炭水化物
1.0g糖質
1.4g塩分

説明

1. Scald the heads of cabbage in boiling water.

2. Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).

3. Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.

4. Cook 6 to 8 and freeze the rest.

5. Makes 40 rolls.