Butterfinger Dessert
カテゴリ: Dessert
材料
- 2 c. graham cracker crumbs
- 1 c. saltine cracker crumbs
- 1/2 c. melted margarine
- 2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)
- 2 c. milk
- 1 qt. vanilla ice cream (very soft)
- 1 carton Cool Whip (small)
- 2 large Butterfinger candy bars, crushed fine
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 302kcalカロリー
- 3.12gたんぱく質
- 14.58g脂肪
- 39.58g炭水化物
- 27.08g糖質
- 1.0g食物繊維
- 0.33g塩分
説明
1. Combine cracker crumbs and margarine.
2. Mix well.
3. Put 2/3 mixture in bottom of greased 9 x 13-inch pan.
4. Mix pudding and milk.
5. Blend in ice cream and pour over cracker mixture. Refrigerate until well set.
6. Spread Cool Whip over pudding.
7. Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.
