Butter Icing(For Cookies Or Bars)
カテゴリ: Dessert
材料
- 2 1/2 Tbsp. soft butter
- 1 1/2 c. powdered sugar
- 1 1/2 tsp. cream or milk
- 3/4 tsp. vanilla
説明
1. Cut softened butter into powdered sugar.
2. Add cream and vanilla.
3. Mix to desired consistency.
4. Add more liquid to make thinner.
5. Add less or more powdered sugar, if wanted thicker.
