Butter Brickle Cake
カテゴリ: Dessert
材料
- 2 c. flour
- 1 1/4 c. sugar
- 3 1/4 tsp. baking powder
- 1 tsp. salt
- 1/2 c. shortening
- 7/8 c. milk (3/4 c. plus 2 Tbsp.)
- 1 1/2 tsp. vanilla
- 1/2 c. unbeaten egg whites (3 large)
説明
1. Sift flour, sugar, powder and salt.
2. Add remaining ingredients, except egg whites.
3. Beat for 2 minutes, scraping bottom and sides frequently.
4. Add the unbeaten egg whites; beat for 2 more minutes.
5. Pour into prepared pans.
6. Bake for 25 to 30 minutes at 350°.
