Buster Bar Dessert
カテゴリ: Dessert
材料
- 42 Oreo cookies
- 1/4 c. melted butter
- 1/2 gal. vanilla ice cream
- 1 jar chocolate fudge topping
- 1 c. Spanish peanuts
- 1 (8 oz.) container whipped topping
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 494kcalカロリー
- 10.0gたんぱく質
- 30.0g脂肪
- 46.0g炭水化物
- 37.0g糖質
- 3.0g食物繊維
- 0.55g塩分
説明
1. Crush cookies; mix with melted butter.
2. Blender works best. Spread evenly in bottom of 9 x 13-inch pan, reserving 1/3 cup crumbs.
3. Spread ice cream on crust.
4. Place in freezer until firm. Spread fudge topping over top of ice cream.
5. Sprinkle nuts on top, then sprinkle remaining cookie crumbs over topping.
6. Cover with foil; keep in freezer.
7. Cut into squares to serve.
8. Can be topped with caramel topping.
