Buffet Salad Bowl
材料
- 1 c. Italian dressing
- 1 (16 oz.) can cut green beans, drained
- 1 (16 oz.) can whole kernel corn, drained
- 1 (16 oz.) can LeSueur peas, drained
- 1 (4 oz.) can sliced mushrooms, drained
- 1 c. chopped celery
- 1/2 c. minced pimento
- 1 medium red onion, sliced
- 1 tsp. salt
- dash of pepper
- 1 (16 oz.) bean sprouts, drained
- grated Romano cheese
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 169kcalカロリー
- 7.8gたんぱく質
- 9.4g脂肪
- 12.0g炭水化物
- 3.1g糖質
- 2.7g食物繊維
- 0.96g塩分
説明
1. Toss together all ingredients except bean sprouts and cheese. Cover and chill overnight. Before serving, stir in bean sprouts. Sprinkle with cheese.
2. Serves 10 to 12.