Brownie Cake
カテゴリ: Dessert
材料
- 2 c. sugar
- 2 c. flour
- 2 sticks oleo
- 1 c. water
- 4 Tbsp. cocoa
- 1/2 c. sour milk (make sour by adding 1 tsp. vinegar to milk)
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 468kcalカロリー
- 5.9gたんぱく質
- 26.0g脂肪
- 50.0g炭水化物
- 32.0g糖質
- 0.59g塩分
説明
1. Sift together sugar and flour.
2. Bring to a boil the oleo, cocoa and water.
3. Add milk, soda and vanilla.
4. Add to flour mixture.
5. Add eggs and beat.
6. Bake in greased and floured jelly roll pan (16 x 11 x 1 1/2-inch) at 400° for 20 minutes.
7. While still hot, spread on icing.
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