Breakfast Sausage Patties
カテゴリ: Breakfast
材料
- 1 lb. pork shoulder, cut into small cubes
- 1 lb. veal stew meat, cut into small cubes
- 2/3 c. cracker meal
- 1 egg
- 2 tsp. milk
- 1/2 tsp. salt or to taste
- 1 tsp. dried rosemary
- 1/4 tsp. ground allspice
- 1/2 tsp. dried sage
- 1/4 tsp. ground pepper
- 1/4 tsp. dried red pepper flakes
- 1/4 c. parsley leaves
- 2 Tbsp. butter or margarine
- 2 Tbsp. vegetable oil
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 194kcalカロリー
- 18.06gたんぱく質
- 12.5g脂肪
- 1.39g炭水化物
- 0.0g糖質
- 0.0g食物繊維
- 1.35g塩分
説明
1. In food processor fitted with metal blade, process pork and veal until very finely chopped.
2. Add cracker meal, egg, milk, seasonings and parsley leaves; process until well combined.
3. Shape into 2 1/2 to 3-inch patties.
4. In medium skillet, heat butter or margarine and oil over moderately high heat.
5. Fry patties in batches without crowding until golden brown and all pink is gone, about 3 to 4 minutes on each side.
6. Drain on paper towels.
