Breakfast Rolls
カテゴリ: Bread
材料
- 1 bag frozen dinner rolls
- 1 (3 5/8 oz.) pkg. butterscotch pudding (not instant)
- 1/2 c. butter
- 3/4 tsp. cinnamon
- 3/4 c. brown sugar
- 1/2 c. chopped nuts
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 415kcalカロリー
- 4.88gたんぱく質
- 9.76g脂肪
- 80.49g炭水化物
- 29.27g糖質
- 4.88g食物繊維
- 1.4g塩分
説明
1. Place nuts in bottom of greased Bundt pan.
2. Arrange rolls on top.
3. Sprinkle dry pudding over rolls.
4. Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
5. Cover tightly with foil and let stand on counter overnight.
6. Next morning, bake at 350° for 30 minutes (take foil off before baking).
7. Let stand 5 minutes, then invert onto serving dish.
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