Breakfast Casserole
カテゴリ: Breakfast
材料
- 6 slices white bread (crusts removed)
- 1/2 stick margarine
- 1 1/2 c. shredded cheese (Longhorn)
- 5 eggs, beaten well (use mixer)
- 2 c. half and half cream
- 1 lb. sausage
- 1 tsp. salt
- 1 tsp. dry mustard
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 170kcalカロリー
- 11.0gたんぱく質
- 12.0g脂肪
- 4.0g炭水化物
- 1.0g糖質
- 1.0g食物繊維
- 1.0g塩分
説明
1. Cook sausage well and drain.
2. Melt butter in 9 x 13-inch Pyrex dish.
3. Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.
4. Sprinkle cheese over sausage.
5. Beat eggs and other ingredients.
6. Pour over mixture. Chill 8 hours or overnight.
7. Bake in 350° oven for 40 to 50 minutes.
8. Serve immediately.
9. Serves 6 to 8.
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