Bourbon Balls
カテゴリ: Dessert
材料
- 1/2 c. (1 stick) butter
- 1 lb. (1 box) 10x confectioners sugar
- 4 1/2 tsp. 100 proof bourbon
- 8 sq. (1 oz. each) semi-sweet chocolate, broken into pieces
- 36 pecan halves
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 286kcalカロリー
- 35.71gたんぱく質
- 5.36g脂肪
- 21.43g炭水化物
- 21.43g糖質
- 0.0g食物繊維
- 3.75g塩分
説明
1. Beat butter in medium-size bowl until light and fluffy.
2. Beat in gradually 10x confectioners sugar.
3. Slowly beat in bourbon. Chill 1 hour or until mixture is stiff enough to shape.
4. Roll into 1-inch balls.
5. Arrange in single layer on wax paper-lined tray. Chill 1 hour.
6. Melt chocolate in top of double boiler over simmering water.
7. Remove chocolate from heat; cool until a good dipping consistency.
8. Dip bourbon balls with 3-pronged fork halfway into chocolate.
9. Return to wax paper-lined tray.
10. Place pecan half on top of each ball.
11. When all the bourbon balls have been dipped, return tray to refrigerator.
12. Chill about 30 minutes or until firm. Makes about 3 dozen.
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