Boston Brown Bread
カテゴリ: Bread
材料
- 1/2 c. rye meal or all-purpose flour
- 1/2 c. corn meal
- 1/2 c. whole wheat flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/8 c. molasses
- 1 c. sour milk
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説明
1. Mix the dry ingredients.
2. Stir in the liquids and mix well. Grease a mold*.
3. Fill not more than 2/3 full.
4. Put on the cover. Place on a rack in a deep kettle.
5. Add boiling water to come halfway up around the mold.
6. Cover.
7. Steam 3 to 3 1/2 hours, keeping water boiling.
8. Add more water as necessary.
9. Run a knife around the inside of the mold to loosen the loaf to remove it.
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