Boiled Custard

Name: Boiled Custard
Ingredients: 4 egg yolks, beaten; 3/4 c. sugar; 1 qt. milk; 2 Tbsp. flour; 2 tsp. vanilla; 4 egg whites

カテゴリ: Dessert

材料

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

1. Mix sugar and flour.

2. Then add to milk and egg yolks.

3. Cook in top of double boiler until mixture coats the spoon.

4. Add vanilla and chill.

5. When cool, beat the egg whites and add to other mixture (just stir this in).