Blueberry Muffins
カテゴリ: Dessert
材料
- 4 eggs
- 2 c sugar
- 1 c vegetable oil
- 1 tsp vanilla
- 4 c self-rising flour
- 2 c (16 oz) sour cream
- 2 c blueberries
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 368kcalカロリー
- 6.6gたんぱく質
- 11.0g脂肪
- 56.0g炭水化物
- 49.0g糖質
- 9.5g食物繊維
- 0.02g塩分
説明
1. In a mixing bowl, beat eggs.
2. Gradually add sugar.
3. While beating, slowly pour in oil; add vanilla.
4. Combine dry ingredients; add alternately with the sour cream to the egg mixture.
5. Gently fold in blueberries.
6. Spoon into greased muffin tins.
7. Bake at 400° for 20 minutes.
