Blueberry Cream Pie
カテゴリ: Dessert
材料
- 1 c. commerical sour cream
- 2 Tbsp. all-purpose flour
- 3/4 c. sugar
- 1 tsp. vanilla extract
- 3/4 tsp. salt
- 1 egg, beaten
- 2 1/2 c. fresh blueberries
- 1 unbaked 9-inch pastry shell
- 3 Tbsp. all-purpose flour
- 3 Tbsp. butter, softened
- 3 Tbsp. chopped black walnuts
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 243kcalカロリー
- 4.29gたんぱく質
- 15.71g脂肪
- 24.29g炭水化物
- 21.43g糖質
- 0.0g食物繊維
- 0.0g塩分
説明
1. Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.
2. Fold in blueberries.
3. Pour filling into pastry shell.
4. Bake at 400° for 25 minutes.